Carnauba Wax

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm tree, which grows in Brazil. The wax is collected by drying and beating the palm leaves, then refining the flakes into a purified wax.

Manufacturers add carnauba wax to foods primarily as a glazing agent to provide a shiny, protective coating. It helps prevent products from sticking together and can improve their shelf life. It is commonly found in candies, chewing gum, and some baked goods.

In the United States, carnauba wax is approved by the FDA as a food additive for use as a glazing agent. It is generally considered safe for consumption at typical intake levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carnauba wax and established an acceptable daily intake. The European Food Safety Authority (EFSA) has also assessed its safety. There are no notable health controversies surrounding its use in food.