Carob Beam Gum
What is Carob Beam Gum?
Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are harvested, dehulled, and milled into a fine powder. This powder is then processed to extract the gum, which is a white to yellowish powder.
Is Carob Beam Gum vegan?
Carob Beam Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Beam Gum gluten-free?
It does not contain gluten.
Is Carob Beam Gum a major allergen?
Carob bean gum is not derived from any of the 9 major FDA allergens.
What is Carob Beam Gum used for?
Manufacturers add carob bean gum to foods as a thickening and stabilizing agent.
Is Carob Beam Gum safe?
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add carob bean gum to foods as a thickening and stabilizing agent. It helps improve the texture and consistency of products like ice cream, yogurt, and baked goods. It is also used in sauces, dressings, and processed meats.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion. JECFA has evaluated carob bean gum and did not set a numeric limit (ADI not specified). EFSA has also evaluated it. No major health controversies are associated with its typical use in food.
Allergen info
Carob bean gum is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Foods that contain Carob Beam Gum
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