Carob Bean Gum And Natural Flavor
What is Carob Bean Gum And Natural Flavor?
Carob bean gum is a thickening and stabilizing agent derived from the seeds of the carob tree, native to the Mediterranean region. The seeds are ground into a fine powder to create the gum.
Is Carob Bean Gum And Natural Flavor vegan?
Carob Bean Gum And Natural Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean Gum And Natural Flavor gluten-free?
It does not contain gluten.
Is Carob Bean Gum And Natural Flavor a major allergen?
Carob bean gum is not derived from any of the 9 major allergens.
What is Carob Bean Gum And Natural Flavor used for?
Manufacturers use carob bean gum to improve the texture and consistency of foods, acting as a thickener and stabilizer.
Is Carob Bean Gum And Natural Flavor safe?
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use carob bean gum to improve the texture and consistency of foods, acting as a thickener and stabilizer. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods and sauces.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a dietary fiber and may contribute to digestive regularity. International bodies like JECFA have evaluated it. No significant health concerns are associated with its typical consumption.
Allergen info
Carob bean gum is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Carob Bean Gum And Natural Flavor
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