Carotenal
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Carotenal is a type of carotenoid, which are naturally occurring pigments found in plants and algae. They are often synthesized for use as food additives. Carotenals can range in color from yellow to red.
Why it's used
Carotenals are primarily used as a color additive in foods, providing yellow, orange, or red hues. They are found in a variety of processed foods, including cheeses, pasta products, and stews, to enhance their visual appeal.
Health notes
Carotenals are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are fat-soluble compounds and some, like beta-carotene, can be converted to vitamin A in the body. International bodies like JECFA have evaluated carotenoids, and they are widely consumed through natural food sources. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Carotenal is not derived from any of the 9 FDA major allergens. It does not contain gluten.