Carrageenan And Sodium Caseinate

Carrageenan is a food additive made from red seaweed. Sodium caseinate is a milk protein. They are often used together in food products.

Carrageenan is used as a thickener and stabilizer, while sodium caseinate is used as an emulsifier and texturizer. They help create a smooth, creamy texture in products like coffee creamers, dairy alternatives, and processed meats.

Both carrageenan and sodium caseinate are approved food additives in the U.S. Carrageenan has been studied for potential effects on digestion, with some research suggesting it may cause inflammation or digestive issues in certain individuals, though regulatory bodies like the FDA consider it safe at typical usage levels. JECFA and EFSA have evaluated carrageenan. Sodium caseinate is generally recognized as safe and is a common milk protein.