Carrageenan Sugar

Carrageenan is a food additive derived from red seaweed. It is processed from the seaweed to create a powder that is then used in food production. It acts as a stabilizer and thickener.

Carrageenan is added to foods to thicken, stabilize, and emulsify ingredients. It is commonly found in dairy products like ice cream and yogurt, as well as in processed meats and infant formula. It helps prevent separation and gives products a desirable texture.

Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Some studies have raised concerns about potential digestive issues or inflammation associated with degraded carrageenan, but the FDA maintains that food-grade carrageenan is safe. JECFA and EFSA have evaluated carrageenan and established acceptable daily intakes. Evidence on its long-term health effects at typical consumption levels is mixed and debated.