Ingredient

Carrot And Celery

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Source
Not animal-derived
Allergen
No
Role in food
Carrot and celery are frequently used together as a flavor base in savory dishes …

What it is

Carrots are root vegetables, typically orange, though other colors exist. Celery is a marshland plant with long, fibrous stalks. Both are common garden vegetables, often grown commercially for food production.

Why it's used

Carrot and celery are frequently used together as a flavor base in savory dishes like soups, stews, and sauces. They provide a mild, aromatic, and slightly sweet flavor profile, contributing to the overall taste and aroma of the food.

Health notes

Carrots and celery are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of vitamins, minerals, and dietary fiber. International bodies like JECFA have evaluated many food ingredients, and EFSA also assesses food additives. No specific health concerns are associated with the typical consumption of carrots and celery in packaged foods.

Allergen info

Carrot and celery are not among the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Carrot And Celery

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.