Carrot And Celery
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What it is
Carrots are root vegetables, typically orange, though other colors exist. Celery is a marshland plant with long, fibrous stalks. Both are common garden vegetables, often grown commercially for food production.
Why it's used
Carrot and celery are frequently used together as a flavor base in savory dishes like soups, stews, and sauces. They provide a mild, aromatic, and slightly sweet flavor profile, contributing to the overall taste and aroma of the food.
Health notes
Carrots and celery are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of vitamins, minerals, and dietary fiber. International bodies like JECFA have evaluated many food ingredients, and EFSA also assesses food additives. No specific health concerns are associated with the typical consumption of carrots and celery in packaged foods.
Allergen info
Carrot and celery are not among the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Carrot And Celery
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Target Stores
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High in added sugars — 40% DV per serving
183kcal
1.7Protein
0Fat
46.7Carbs
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100kcal
0Protein
0Fat
—Carbs
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60kcal
2.1Protein
0Fat
11.8Carbs
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Zesty Couscous Bowls Starter Kit With Zucchini & Mediterranean Spices, Zesty Couscous With Zucchini & Mediterranean Spices
High in saturated fat — 55% DV per serving
High in cholesterol — 54% DV per serving
126kcal
9.2Protein
5.1Fat
11.6Carbs
Presto Chango Decor,inc.
Burrito Bowls Starter Kit With Charred Corn & Tomato Salsa, Burrito Bowls With Charred Corn & Tomato Salsa
High in sodium — 20% DV per serving
High in saturated fat — 120% DV per serving
High in cholesterol — 50% DV per serving
164kcal
6.8Protein
9.2Fat
12.7Carbs