Ingredient

Carrot Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Carrot oil is primarily used as a natural coloring agent, imparting a yellow to …

What it is

Carrot oil is a natural oil extracted from carrots. It is typically made by infusing carrot root material into a carrier oil, such as soybean or sunflower oil, and then filtering out the solids.

Why it's used

Carrot oil is primarily used as a natural coloring agent, imparting a yellow to orange hue to foods. It can also contribute a mild, earthy flavor. It is found in baked goods like cakes and cupcakes, as well as seasoning mixes and marinades.

Health notes

Carrot oil is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of beta-carotene, a precursor to Vitamin A, which is important for vision and immune function. JECFA and EFSA have evaluated carrot oil and its components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Carrot oil is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Carrot Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.