4"" Red Velvet Valentine Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 58.7 gper 100 g
- Fat
- 18.7 gper 100 g
Where to buy
Per serving (1 SLICE, 75 g): 300 calories. Per 100 g: 400 calories, 2.7 g protein, 18.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 4"" Red Velvet Valentine Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beet Root Extract, Bleached Wheat Flour, Butter, Buttermilk, Carrot Oil, Cocoa, Cocoa Butter, Corn Syrup, Cultured Buttermilk, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Lactose, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Phosphoric Acid, Polyglycerol Ester Of Fatty Acids, Processed With Alkali, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 400 calories.
How much protein is in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 2.67 g protein.
How many carbohydrates are in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 58.67 g carbohydrates. Of which 50.67 g sugars.
How much sugar is in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 50.67 g sugars.
How much sodium (salt) is in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4"" Red Velvet Valentine Cake, Red Velvet?
Per 100 g of 4"" Red Velvet Valentine Cake, Red Velvet there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4"" Red Velvet Valentine Cake, Red Velvet?
The main ingredients in 4"" Red Velvet Valentine Cake, Red Velvet are: Baking Soda, Beet Root Extract, Bleached Wheat Flour, Butter, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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