Casei Subspecies Rhamnosus

Lactic acid bacteria, a type of probiotic. It is a subspecies of Lactobacillus casei, commonly found in fermented dairy products like yogurt and cheese. It is often added to foods as a live culture to provide potential health benefits.

Manufacturers add this ingredient to foods as a live culture, often referred to as a probiotic. It is most frequently found in dairy products like yogurt, fermented beverages, and dietary supplements. It contributes to the fermentation process and is valued for its potential gut health benefits.

Lactic acid bacteria, including subspecies like rhamnosus, are generally recognized as safe (GRAS) by the FDA for use in food. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. While research is ongoing, many studies suggest potential benefits for digestive health. International bodies like the WHO and EFSA have evaluated probiotics, recognizing their role in gut health, but do not set specific ADIs for individual strains.