Cauliflower Pasta
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What it is
Cauliflower pasta is a pasta alternative made primarily from cauliflower, often combined with other ingredients like starches (tapioca, potato, corn) and sometimes flours (rice, almond) to improve texture and binding. The cauliflower is typically dried, ground into a flour or meal, and then mixed with other ingredients before being extruded into pasta shapes.
Why it's used
Manufacturers use cauliflower pasta as a grain-free or lower-carbohydrate alternative to traditional wheat pasta. It is often used in dishes where pasta is a primary component, such as pasta salads, baked pasta dishes, and served with various sauces.
Health notes
Cauliflower pasta is considered a vegetable-based food. The U.S. Food and Drug Administration (FDA) does not specifically regulate cauliflower pasta as an additive. Like other vegetables, cauliflower contains fiber and nutrients. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food ingredients for safety, but specific evaluations for 'cauliflower pasta' as a composite product are not typically made; rather, individual components are assessed.
Allergen info
Cauliflower pasta is not a major allergen. If other ingredients like wheat flour or almond flour are added, those would be allergens. It is naturally gluten-free unless cross-contaminated or if wheat-based flours are added.
Products containing Cauliflower Pasta
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Cal Chefs, LLC
Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne
High in sodium — 32% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
137kcal
7.4Protein
6.8Fat
10.5Carbs
Cal Chefs, LLC
Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne
High in sodium — 24% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 30% DV per serving
163kcal
8.9Protein
7.4Fat
13.7Carbs
Nestle Usa-Frozen Food Division
Creamy Mac And Cheese Cauli' Bowls, Cheese
High in sodium — 35% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 26% DV per serving
99kcal
4.6Protein
2.8Fat
13.4Carbs
Nestle Usa-Frozen Food Division
Fettuccini With Meat Sauce Pasta
High in sodium — 29% DV per serving
High in cholesterol — 21% DV per serving
102kcal
4.3Protein
3.1Fat
13.7Carbs
Nestle Usa-Frozen Food Division
Creamy Tomato Vodka Pasta Cauli' Bowls
High in sodium — 36% DV per serving
High in cholesterol — 21% DV per serving
94kcal
2.8Protein
3.1Fat
14.1Carbs
Cal Chefs, LLC
Paleo Beef Stroganoff
High in sodium — 31% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
116kcal
7.4Protein
5.3Fat
10Carbs
Cal Chefs, LLC
Paleo With Cauliflower Pasta Beef Bolognese
High in sodium — 28% DV per serving
High in saturated fat — 25% DV per serving
121kcal
5.8Protein
5.8Fat
11.6Carbs
Cal Chefs, LLC
Kevin's Paleo Chicken Penne Alla Vodka, 26 Oz
High in sodium — 31% DV per serving
High in saturated fat — 23% DV per serving
132kcal
7.9Protein
5.8Fat
11.1Carbs
Cal Chefs, LLC
Paleo With Cauliflower Pasta Chicken Pasta Primavera
High in sodium — 30% DV per serving
100kcal
7.4Protein
3.2Fat
11.1Carbs
Cal Chefs, LLC
Paleo With Cauliflower Pasta Chicken Penne Alla Vodka
High in sodium — 23% DV per serving
High in saturated fat — 23% DV per serving
High in cholesterol — 23% DV per serving
142kcal
8.9Protein
5.8Fat
13.7Carbs
Cal Chefs, LLC
Paleo With Cauliflower Pasta Beef Bolognese
High in sodium — 25% DV per serving
High in saturated fat — 20% DV per serving
126kcal
5.8Protein
5.3Fat
14.7Carbs
Cal Chefs, LLC
Paleo Primavera Chicken Pasta
High in sodium — 20% DV per serving
High in cholesterol — 22% DV per serving
111kcal
7.9Protein
2.6Fat
14.2Carbs