KEVIN'S NATURAL FOODS

Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne — Nutrition Facts & Ingredients

UPC 810264026728 Manufacturer: Cal Chefs, LLC Other Deli Updated Sep 27, 2026

Per serving (1 cup (190g), 190 g): 310 calories. Per 100 g: 163 calories, 8.9 g protein, 7.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (190g) (190g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 89.3mg 30%
Sodium 560mg 24%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 0.9g Added Sugars 2%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 60.8mg 5%
Iron 1.0mg 6%
Potassium 386mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein8.9 g
Carbohydrates13.7 g
Sugars1.6 g
Added sugars0.5 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.1g
Fat7.4 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol47 mg
Sodium295 mg
Calcium32 mg
Potassium203 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne

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Ingredients

Black Pepper, Boneless Skinless Chicken Breast, Cauliflower Pasta, Cauliflower Powder, Chablis Wine, Chicken Fat, Chicken Stock, Citrus Extract, Clarified Butter, Coconut Cream, Coconut Milk, Coconut Sugar, Dehydrated Garlic, Egg White, Glucono-delta-lactone, Konjac, Lemon Garlic Sauce, Lemon Juice Concentrate, Lemon Oil, Marinated Chicken, Milk, Onion Powder, Parsley, Potato Starch, Roasted Garlic, Salt, Sea Salt, Tapioca Starch, Vinegar, Water, Whole Egg, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 163 calories.

How much protein is in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 8.95 g protein.

How many carbohydrates are in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 13.68 g carbohydrates. Of which 1.58 g sugars.

How much sugar is in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 1.58 g sugars.

How much sodium (salt) is in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

Per 100 g of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne?

The main ingredients in Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne are: Black Pepper, Boneless Skinless Chicken Breast, Cauliflower Pasta, Cauliflower Powder, Chablis Wine.

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Level of processing

5
Ultra-Processed
33 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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