Cayenne Chili Powder

Cayenne chili powder is a ground spice made from dried cayenne peppers, which are a type of hot chili pepper. The peppers are typically dried and then ground into a fine powder. It is known for its moderate to high level of heat.

Manufacturers use cayenne chili powder primarily as a spice to add heat and flavor to foods. It is commonly found in spice blends, hot sauces, marinades, and dishes from various cuisines like Mexican, Indian, and Thai. It can also be used in rubs for meats and in some baked goods for a spicy kick.

Cayenne chili powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the active compound in cayenne peppers, is responsible for its heat and has been studied for potential health effects, though evidence is mixed and often relates to concentrated supplements rather than typical dietary intake. JECFA has evaluated capsaicinoids, but no specific regulatory limits are set for cayenne chili powder in food. Some research suggests capsaicin may affect metabolism or pain perception, but more studies are needed to confirm these effects from food sources.