SEXY KITCHEN

BBQ — Nutrition Facts & Ingredients

UPC 860220000743 Manufacturer: Sexy Kitchen LLC Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium8000 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Cayenne Chili Powder, Ginger Powder, Granulated Garlic, Granulated Onion, Sea Salt, Spanish Paprika, Spices, Turmeric Powder

Frequently asked questions

How many calories are in BBQ?

Per 100 g of BBQ there are 0 calories.

How much protein is in BBQ?

Per 100 g of BBQ there are 0.0 g protein.

How many carbohydrates are in BBQ?

Per 100 g of BBQ there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in BBQ?

Per 100 g of BBQ there are 0.0 g sugars.

How much sodium (salt) is in BBQ?

Per 100 g of BBQ there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ?

Per 100 g of BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ?

The main ingredients in BBQ are: Cayenne Chili Powder, Ginger Powder, Granulated Garlic, Granulated Onion, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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