Cayenne Pepper Mash

Cayenne pepper mash is made from dried, ground cayenne peppers that have been fermented in a brine solution. Cayenne peppers are a type of chili pepper, Capsicum annuum, known for their moderate heat. The mash is a concentrated form of the pepper's flavor and heat.

Manufacturers use cayenne pepper mash primarily to add heat and a distinct spicy flavor to foods. It is a common ingredient in hot sauces, marinades, spice rubs, and savory dishes. Its intense flavor makes it effective even in small amounts.

Cayenne pepper and its active compound, capsaicin, have been studied for various health effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more research is needed. The FDA generally recognizes cayenne pepper as safe (GRAS) when used as a food ingredient. International bodies like EFSA have also evaluated capsaicin.