Celery And Garlic
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What it is
Celery and garlic are common vegetables used as flavoring agents. They are typically dried and ground into powders for use in food manufacturing. Both are known for their distinct savory tastes.
Why it's used
Manufacturers add celery and garlic powders to enhance the flavor of a wide variety of foods. They are frequently used in soups, sauces, spice blends, and processed meats to provide a savory, aromatic profile.
Health notes
Celery and garlic are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common dietary components with a long history of use. Regulatory bodies like JECFA and EFSA have evaluated them, and they are not typically associated with adverse health effects at the levels found in food. Some research suggests potential cardiovascular benefits from garlic consumption, but more studies are needed.
Allergen info
Celery is not one of the 9 FDA major allergens. Garlic is also not a major allergen. Neither contains gluten.