Ingredient

Celery Oil

Source
Not animal-derived
Allergen
No
Role in food
Celery oil is used as a flavoring agent in a variety of foods, particularly …

What is Celery Oil?

Celery oil is an extract made from celery seeds or stalks. It is produced through steam distillation or solvent extraction, capturing the aromatic compounds that give celery its characteristic flavor and aroma.

Is Celery Oil vegan?

Celery Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Celery Oil gluten-free?

It does not contain gluten.

Is Celery Oil a major allergen?

Celery is not one of the nine major allergens recognized by the FDA.

What is Celery Oil used for?

Celery oil is used as a flavoring agent in a variety of foods, particularly in savory applications like frozen dinners, soups, sauces, and processed meats.

Is Celery Oil safe?

Celery oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring.

Why it's used

Celery oil is used as a flavoring agent in a variety of foods, particularly in savory applications like frozen dinners, soups, sauces, and processed meats. It adds a distinct celery note, enhancing the overall taste profile of the product.

Health notes

Celery oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is used in small amounts to impart flavor, and no specific health concerns are associated with its typical consumption. International bodies like JECFA have evaluated celery and its extracts, but specific evaluations for celery oil's safety in food are not widely published.

Allergen info

Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Celery Oil

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.