Ingredient

Celery Powder And Dehydrated Celery

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use celery powder and dehydrated celery as a natural source of flavor and …

What it is

Celery powder is made from dried celery stalks, leaves, and seeds, which are ground into a powder. Dehydrated celery is simply celery that has had most of its water removed through drying. Both forms concentrate the natural flavors and nutrients of celery.

Why it's used

Manufacturers use celery powder and dehydrated celery as a natural source of flavor and saltiness, often as a replacement for or in conjunction with added salt. They are commonly found in soups, broths, processed meats, and snack seasonings.

Health notes

Celery powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural nitrates, which the body can convert to nitric oxide, a compound that may help regulate blood pressure. However, the evidence for significant health impacts from typical dietary intake is limited. JECFA has evaluated celery and its derivatives, and EFSA has also assessed celery extracts.

Allergen info

Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.