Celery Powder And Natural Hardwood Smoke

Celery powder is made from dried celery, and natural hardwood smoke is produced by burning hardwood. Together, they are used as a natural curing agent, often in processed meats. The celery powder contains naturally occurring nitrates that convert to nitrites, which help preserve the food and prevent the growth of harmful bacteria.

This ingredient combination is used as a natural alternative to synthetic curing agents like sodium nitrite. It adds a smoky flavor and helps preserve processed meats, such as bacon, ham, and sausages. It is also used in some fish and seafood products.

Celery powder and natural hardwood smoke are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The natural nitrates in celery are converted to nitrites, which are essential for preventing the growth of bacteria like Clostridium botulinum. While some concerns exist about nitrites and nitrates in processed meats, studies suggest that naturally occurring nitrates from vegetables like celery may not pose the same risks as synthetic ones. JECFA has evaluated nitrates and nitrites.