Celery Seed Powder

Celery seed powder is made from the dried seeds of the celery plant (Apium graveolens). The seeds are harvested, cleaned, and then ground into a fine powder. This process concentrates the flavor and aroma of celery.

Celery seed powder is primarily used as a flavoring agent, adding a distinct savory and slightly bitter taste reminiscent of celery. It is commonly found in spice blends, seasoning mixes, rubs, marinades, and processed meats. It also appears in sauces like ketchup and mustard, and sometimes in baked goods for added flavor.

In the U.S., celery seed powder is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated celery and its derivatives, typically finding them safe for consumption at normal dietary levels. Research into celery seed's specific health effects is ongoing, with some studies exploring its antioxidant and anti-inflammatory properties, though more peer-reviewed evidence is needed to confirm these benefits.