ANISA'S SECRETS

Anisa's Secrets, Poultry Seasoning — Nutrition Facts & Ingredients

UPC 640265995064 Manufacturer: Universal Caddy Products Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium266667 mg

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Ingredients

Celery Seed Powder, Ground Rosemary, Ground Sage, Kosher Salt, Thyme Marjoram

Frequently asked questions

How many calories are in Anisa's Secrets, Poultry Seasoning?

Per 100 g of Anisa's Secrets, Poultry Seasoning there are 0 calories.

How much protein is in Anisa's Secrets, Poultry Seasoning?

Per 100 g of Anisa's Secrets, Poultry Seasoning there are 0.0 g protein.

How many carbohydrates are in Anisa's Secrets, Poultry Seasoning?

Per 100 g of Anisa's Secrets, Poultry Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Anisa's Secrets, Poultry Seasoning?

Per 100 g of Anisa's Secrets, Poultry Seasoning there are 266667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Anisa's Secrets, Poultry Seasoning?

The main ingredients in Anisa's Secrets, Poultry Seasoning are: Celery Seed Powder, Ground Rosemary, Ground Sage, Kosher Salt, Thyme Marjoram.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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