Celery Slices
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What it is
Celery slices are pieces of the celery plant (Apium graveolens), a marshland plant in the parsley family. It is commonly grown for its edible stalks, leaves, and seeds. For use in packaged foods, celery is typically washed, sliced, and often dried or freeze-dried.
Why it's used
Celery slices are added to packaged foods primarily for flavor and texture, contributing a mild, savory taste and a slightly chewy or tender bite. They are frequently found in dried soup mixes, vegetable blends, stews, and rice dishes.
Health notes
Celery slices are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of dietary fiber and various vitamins and minerals. International bodies like JECFA have evaluated celery and its components. No significant health concerns are associated with the consumption of celery slices at typical dietary levels.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.