Certified Gluten Free Organic Oats

Oats are a type of cereal grain harvested from the oat plant. When labeled "organic," they are grown and processed according to federal organic standards, which prohibit the use of most synthetic pesticides and fertilizers. "Certified Gluten-Free" oats have been specially handled and tested to ensure they contain less than 20 parts per million of gluten, preventing cross-contamination with wheat, barley, or rye.

Oats are a versatile whole grain used in a wide range of food products. They are commonly found in breakfast cereals, oatmeal, baked goods, and snack items like granola bars. Oats contribute fiber, a hearty texture, and a mild, nutty flavor to foods.

Oats are a whole food ingredient and not a food additive, so they do not have a specific regulatory status like GRAS or an approved additive number from the FDA. The FDA recognizes that soluble fiber from oats, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. For individuals with celiac disease or gluten sensitivity, certified gluten-free oats are crucial to avoid gluten-related health issues.