Ingredient

Certified Organic Soft Red Wheat Flour

Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is a staple ingredient in baking, providing structure and texture to a …

What is Certified Organic Soft Red Wheat Flour?

Soft red wheat flour is made from a variety of wheat that has a soft texture and a reddish bran. The wheat is milled into a fine powder. The term 'certified organic' means it was grown and processed according to organic farming standards, without synthetic pesticides or fertilizers.

Is Certified Organic Soft Red Wheat Flour vegan?

Certified Organic Soft Red Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Certified Organic Soft Red Wheat Flour gluten-free?

Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Is Certified Organic Soft Red Wheat Flour a major allergen?

Wheat is one of the 9 major allergens recognized by the FDA.

What is Certified Organic Soft Red Wheat Flour used for?

Wheat flour is a staple ingredient in baking, providing structure and texture to a wide range of products.

Is Certified Organic Soft Red Wheat Flour safe?

Wheat flour is considered a basic food ingredient by the FDA and is generally recognized as safe (GRAS).

Why it's used

Wheat flour is a staple ingredient in baking, providing structure and texture to a wide range of products. It is most commonly used in baked goods like cookies, biscuits, bread, and cakes. It can also be used as a thickener in sauces and gravies.

Health notes

Wheat flour is considered a basic food ingredient by the FDA and is generally recognized as safe (GRAS). It is a source of carbohydrates and some B vitamins and iron, especially when enriched. Whole wheat flour also provides dietary fiber. Consuming whole grains as part of a balanced diet is associated with various health benefits.

Allergen info

Wheat is one of the 9 major allergens recognized by the FDA. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Foods that contain Certified Organic Soft Red Wheat Flour

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Gluten-Free Labeling: the FDA 20 ppm Rule →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.