Ingredient

Champagne Wine

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Champagne wine is primarily used as a beverage. In food, it is sometimes used …

What it is

Champagne wine is a type of sparkling wine made in the Champagne region of France. It is produced from a blend of specific grape varieties, primarily Chardonnay, Pinot Noir, and Pinot Meunier. The wine undergoes a secondary fermentation in the bottle, which creates its characteristic bubbles.

Why it's used

Champagne wine is primarily used as a beverage. In food, it is sometimes used in vinaigrettes and sauces for its distinct flavor, or as a finishing ingredient in desserts like sorbets and cakes to add a touch of acidity and effervescence.

Health notes

Champagne wine is regulated as an alcoholic beverage by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and the FDA. Moderate consumption of alcohol has been linked to some health benefits in certain populations, but excessive intake is associated with numerous health risks. JECFA has evaluated alcoholic beverages. Evidence on the health impacts of alcohol is complex and ongoing.

Allergen info

Champagne wine is not derived from one of the nine FDA major allergens. It does not contain gluten.

Products containing Champagne Wine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.