Champagne Wine
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What it is
Champagne wine is a type of sparkling wine made in the Champagne region of France. It is produced from a blend of specific grape varieties, primarily Chardonnay, Pinot Noir, and Pinot Meunier. The wine undergoes a secondary fermentation in the bottle, which creates its characteristic bubbles.
Why it's used
Champagne wine is primarily used as a beverage. In food, it is sometimes used in vinaigrettes and sauces for its distinct flavor, or as a finishing ingredient in desserts like sorbets and cakes to add a touch of acidity and effervescence.
Health notes
Champagne wine is regulated as an alcoholic beverage by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and the FDA. Moderate consumption of alcohol has been linked to some health benefits in certain populations, but excessive intake is associated with numerous health risks. JECFA has evaluated alcoholic beverages. Evidence on the health impacts of alcohol is complex and ongoing.
Allergen info
Champagne wine is not derived from one of the nine FDA major allergens. It does not contain gluten.
Products containing Champagne Wine
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Stonewall Kitchen Ltd.
Champagne Shallot Walnut Dressing
567kcal
0Protein
60Fat
3.3Carbs