Seared Steak — Nutrition Facts & Ingredients
Per serving (0.5 CONTAINER, 322 g): 631 calories. Per 100 g: 196 calories, 10.2 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CONTAINER (322g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose, Champagne Vinegar, Champagne Wine, Cheese Culture, Citric Acid, Cream, Dijon Mustard, Enzymes, Fruit Pectin, Garlic, Goat Cheese, Mustard Seed, Natural Flavors, Parsley, Pasteurized Goat's Milk, Potato Starch, Preservative, Red Beets, Salt, Shallot, Spice, Spring Mix Lettuce, Steaks, Sugar, Tarragon, Tartaric Acid, Top Sirloin Butt Roll, Unsalted Butter, Vinegar, Walnuts, Water, White Wine
Frequently asked questions
How many calories are in Seared Steak?
Per 100 g of Seared Steak there are 196 calories.
How much protein is in Seared Steak?
Per 100 g of Seared Steak there are 10.25 g protein.
How many carbohydrates are in Seared Steak?
Per 100 g of Seared Steak there are 3.11 g carbohydrates. Of which 1.24 g sugars.
How much sugar is in Seared Steak?
Per 100 g of Seared Steak there are 1.24 g sugars.
How much sodium (salt) is in Seared Steak?
Per 100 g of Seared Steak there are 99.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seared Steak?
Per 100 g of Seared Steak there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seared Steak?
The main ingredients in Seared Steak are: Cellulose, Champagne Vinegar, Champagne Wine, Cheese Culture, Citric Acid.
Reviews
Similar products
CUCINA & AMORE
Quinoa Meal, Artichoke & Roasted Peppers
116Calories
3.6Protein
4.5Fat
PULMUONE FOODS CO.,LTD.
Pulmuone, Clam Bean Pasta Soup Sauce
100Calories
7.7Protein
2.7Fat
FRESH & EASY
Asparagus With Butter
62Calories
1.8Protein
4.4Fat
FRESH & EASY
Cauliflower Mash
95Calories
2.1Protein
4.8Fat
AMERICAN KITCHEN
Traditional Mashed Potatoes
119Calories
2.2Protein
4.3Fat
AMERICAN KITCHEN
Potato Gratin
133Calories
6.7Protein
6.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Dominick's Finer Foods
Nutrition facts for other products from Dominick's Finer Foods:
- Mushrooms With Roasted Garlic Butter
- Vietnamese Beef Meatballs
- Kale And Sweet Potato Bowls
- Goat Cheese- Crusted Pork Chop With Nectarines, Kale, And Raspberry Vinaigrette Cooking Kit For Two, Goat Cheese Crusted Pork Chop
- Beef Bolognese Over Riced Broccoli And Cauliflower, Beef
- Butternut Squash Risotto With Kale, Walnuts, And Parmesan Cooking Kit, Butternut Squash Risotto With Kale