Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy region of France. The grapes are typically crushed and fermented to produce wine.

Chardonnay is primarily used as a flavoring ingredient in food products, especially those with savory profiles like chicken dishes and pasta. It adds a distinct wine flavor and aroma to prepared foods.

Chardonnay is not typically regulated as a food additive in the US. The FDA does not have specific regulations for its use as a flavoring in this context. JECFA has evaluated wine, but not Chardonnay specifically as a food ingredient. Evidence on the health effects of consuming wine, which contains alcohol and other compounds, is extensive and mixed, with potential benefits and risks discussed in peer-reviewed literature.