Chardonnay
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What it is
Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy region of France. The grapes are typically crushed and fermented to produce wine.
Why it's used
Chardonnay is primarily used as a flavoring ingredient in food products, especially those with savory profiles like chicken dishes and pasta. It adds a distinct wine flavor and aroma to prepared foods.
Health notes
Chardonnay is not typically regulated as a food additive in the US. The FDA does not have specific regulations for its use as a flavoring in this context. JECFA has evaluated wine, but not Chardonnay specifically as a food ingredient. Evidence on the health effects of consuming wine, which contains alcohol and other compounds, is extensive and mixed, with potential benefits and risks discussed in peer-reviewed literature.
Allergen info
Chardonnay is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Chardonnay
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Frik and Frak Foods, LLC
Handsome Devil Sauces, Handsome Devil
48kcal
0.9Protein
0.4Fat
5.2Carbs
Mozian & Associates, Inc.
White Peach Champagne Sorbet
122kcal
0Protein
0Fat
26.8Carbs
Byerly Foods International
Black Garlic Shrimp & Linguini
219kcal
8Protein
9.9Fat
14.7Carbs
Look's Gourmet Food Company, Inc.
Seafood Stock, Seafood
2kcal
0.2Protein
0Fat
0.2Carbs
Look's Gourmet Food Company, Inc.
Fish Stock, Fish
6kcal
1.2Protein
0Fat
0Carbs