AHOLD

Chicken Marsala — Nutrition Facts & Ingredients

UPC 688267154782 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 326 g): 329 calories. Per 100 g: 101 calories, 9.2 g protein, 3.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 33% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (326g)

Amount per servingCalories

329

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 91.3mg 30%

Sodium 769mg 33%

Total Carbohydrate 41.0g 15%

Dietary Fiber 4.9g 17%

Total Sugars 7.0g

Protein 30.0g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g

Protein9.2 g

Carbohydrates12.6 g

Sugars2.1 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)11.1g

Fat3.1 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol28 mg

Sodium236 mg

Calcium46 mg

Iron0.8 mg

Vitamin A1058 mcg

Vitamin C1.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto And Turmeric, Arborio Wide Grain Rice, Autolyzed Yeast Extract, Baking Soda, Beef Base Flavor, Beef Fat, Blended Oil, Brandy, Butter, Butter Flavor, Buttermilk Powder, Canola Oil, Caramel Color, Carrageenan, Carrot Juice Concentrate, Carrots, Celery, Chardonnay, Chicken Base Flavor, Chicken Breast, Chicken Broth, Chicken Broth Flavor, Chicken Flavor, Chicken Meat, Chicken Stock, Contains Sulfites, Corn Oil, Corn Starch, Dehydrated Butter, Dextrose, Dried Mushroom Extract, Enzyme Modified Butter, Extra Virgin Olive Oil, Flavor, Flavor Enhancer, Flavorings, Flavors, Garlic, Garlic Powder, Garlic Puree, Guar Gum, Gum Arabic, Heavy Cream, Lactic Acid, Lemon Juice, Maltodextrin, Marsala Wine, Medium Chain Triglycerides, Modified Butter Oil, Modified Cornstarch, Modified Food Starch, Mushrooms, Natural Flavors, Non-fat Dry Milk, Onion, Onion Powder, Onion Powder And Spice Extracts, Onions, Parmesan Type Cheese Flavor, Pasteurized Cream, Potato Starch, Rendered Chicken Fat, Salt, Sauteed Vegetable Base, Sauteed Vegetable Puree Mix, Seasoning, Shallots, Sherry Vinegar, Sherry Wine Vinegar, Spice Extracts, Spices, Sugar, Sulfites, Tomato Paste, Turmeric, Turmeric And Annatto, Water, Whey Solids, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chicken Marsala?

Per 100 g of Chicken Marsala there are 101 calories.

How much protein is in Chicken Marsala?

Per 100 g of Chicken Marsala there are 9.2 g protein.

How many carbohydrates are in Chicken Marsala?

Per 100 g of Chicken Marsala there are 12.58 g carbohydrates. Of which 2.15 g sugars.

How much sugar is in Chicken Marsala?

Per 100 g of Chicken Marsala there are 2.15 g sugars.

How much sodium (salt) is in Chicken Marsala?

Per 100 g of Chicken Marsala there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Marsala?

Per 100 g of Chicken Marsala there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Marsala?

The main ingredients in Chicken Marsala are: Annatto And Turmeric, Arborio Wide Grain Rice, Autolyzed Yeast Extract, Baking Soda, Beef Base Flavor.

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Level of processing

Ultra-Processed

80 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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