Ingredient

Cheese: Low Fat Ricotta Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use low-fat ricotta cheese for its creamy texture and mild flavor, adding richness …

What it is

Low-fat ricotta cheese is a fresh, soft, and mild-tasting Italian-style whey cheese made from skimmed milk. It's produced by heating whey (a byproduct of cheesemaking) with an acid like vinegar or lemon juice, causing the remaining proteins to coagulate and form curds.

Why it's used

Manufacturers use low-fat ricotta cheese for its creamy texture and mild flavor, adding richness and moisture to dishes. It's commonly found in Italian-American cuisine, such as lasagna, stuffed shells, ravioli, and as a filling for pastries and desserts.

Health notes

Low-fat ricotta cheese is a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated cheese and dairy products, generally finding them safe when consumed as part of a balanced diet. Typical consumption of low-fat ricotta cheese as part of a varied diet is not associated with adverse health effects.

Allergen info

Low-fat ricotta cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Cheese: Low Fat Ricotta Cheese

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Nestle Usa-Frozen Food Division Lasagna Italiano With Seasoned Meat Sauce, Tomato Sauce And Real Low Fat Ricotta Cheese, Lasagna Italiano Frozen Dinners & Entrees High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving 126kcal 6.5Protein 4.7Fat 13.9Carbs Nestle Usa-Frozen Food Division Lasagna Italiano With Seasoned Meat Sauce, Tomato Sauce And Real Low Fat Ricotta Cheese, Lasagna Italiano Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 114kcal 6.7Protein 3.7Fat 13.8Carbs Lasagna Italiano With Seasoned Meat Sauce, Tomato Sauce And Real Low Fat Ricotta Cheese, Lasagna Italiano Nestle Usa-Frozen Food Division Lasagna Italiano With Seasoned Meat Sauce, Tomato Sauce And Real Low Fat Ricotta Cheese, Lasagna Italiano Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving 112kcal 6.5Protein 3.7Fat 13.5Carbs Nestle Usa-Frozen Food Division Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce, Five Cheese Lasagna Frozen Dinners & Entrees High in sodium — 25% DV per serving 110kcal 5Protein 3Fat 16Carbs Nestle Usa-Frozen Food Division Three Meat Lasagna Freshly Made Pasta, Hearty Meat Sauce With Pepperoni, Pork And 100% Pure Beef With Real Ricotta & Mozzarella Cheese, Three Meat Lasagna Frozen Dinners & Entrees High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving 135kcal 7.9Protein 5.6Fat 13.0Carbs Nestle Usa-Frozen Food Division Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce, Five Cheese Lasagna Frozen Dinners & Entrees High in sodium — 25% DV per serving 115kcal 5Protein 3.5Fat 16Carbs Nestle Usa-Frozen Food Division Five Cheese Lasagna Freshly Made Pasta With A Blend Of Five Cheeses & Seasoned Tomato Sauce, Five Cheese Lasagna Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 115kcal 5.9Protein 4.0Fat 14.1Carbs Nestle Usa-Frozen Food Division Five Cheese Lasagna With Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses And Seasoned Tomato Sauce, Five Cheese Lasagna Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving 106kcal 5.3Protein 3.3Fat 14.3Carbs Nestle Usa-Frozen Food Division Favorites Classic Five Cheese Lasagna, Ricotta; Mozzarella; Provolone; Romano & Parmesan Cheeses Frozen Dinners & Entrees High in sodium — 28% DV per serving 98kcal 5.8Protein 1.8Fat 14.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.