Cherries Colored With FD&C Red #3
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What it is
Cherries are the fruit of the cherry tree, known for their sweet or tart taste and vibrant red color. When labeled as 'Colored With FD&C Red #3,' it means a synthetic food dye has been added to enhance or standardize their red appearance.
Why it's used
Cherries are commonly used in desserts, preserves, baked goods, and as a garnish. The addition of FD&C Red #3 ensures a consistent and appealing red color in these products, especially in canned or processed fruit mixes where natural color might fade.
Health notes
Cherries are generally recognized as safe. FD&C Red #3 is a synthetic color additive. The FDA revoked its approval for use in food in January 2025, with manufacturers having until January 2027 to comply. This decision was based on the Delaney Clause, as studies showed it caused cancer in male rats, though the FDA stated this finding is not relevant to human risk. California's Food Safety Act (AB 418) also bans Red 3 in food from 2027. JECFA has evaluated it and set an acceptable daily intake.
Allergen info
Not a major allergen.