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Source
Not animal-derived
Allergen
No
Role in food
These fruits are commonly used to provide natural flavor and sweetness in a variety …
What it is
Cherry and pineapple are both fruits. Cherry refers to the small, round, red or dark red fruit of the cherry tree. Pineapple is a tropical fruit with a tough, spiky exterior and sweet, yellow flesh.
Why it's used
These fruits are commonly used to provide natural flavor and sweetness in a variety of food products. They are often found in candies, beverages, baked goods, and desserts, adding a fruity taste and aroma.
Health notes
The FDA considers both cherry and pineapple to be generally recognized as safe (GRAS) when used as food ingredients. They are natural sources of vitamins, minerals, and antioxidants. While generally safe, excessive consumption of fruit sugars can contribute to overall sugar intake.
Allergen info
Neither cherry nor pineapple are among the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.