Cherry Pepper
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What it is
The cherry pepper is a variety of chili pepper, typically small and round with a bright red color, similar in size to a cherry. It is known for its moderate heat and slightly sweet, fruity flavor. Cherry peppers are grown in various regions worldwide and are often pickled or used fresh in culinary applications.
Why it's used
Manufacturers use cherry peppers to add a distinct spicy and slightly sweet flavor to a variety of foods. They are commonly found in pickled products, relishes, sauces, and as a stuffing or topping for dishes like pizzas and sausages. Their vibrant color also contributes to the visual appeal of food products.
Health notes
Cherry peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of capsaicin, the compound responsible for their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific health concerns are typically associated with the consumption of cherry peppers at normal dietary levels. Evidence on capsaicin's effects is ongoing.
Allergen info
Cherry peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.