Chicken Stock Base
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What it is
Chicken stock base is a concentrated form of chicken stock, made by simmering chicken bones, meat, and vegetables, then reducing the liquid to a paste or powder. It is used to add a savory chicken flavor to dishes. The base can be made from scratch or purchased as a commercial product.
Why it's used
Manufacturers add chicken stock base to enhance the savory (umami) flavor of foods. It is commonly found in soups, sauces, gravies, marinades, and seasoned rice or pasta dishes. Its concentrated form makes it a convenient way to add chicken flavor without using large amounts of liquid stock.
Health notes
Chicken stock base is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and some minerals. JECFA has evaluated chicken stock and its derivatives, establishing acceptable daily intakes for certain components. At typical consumption levels, it does not pose health risks.
Allergen info
Chicken stock base is not derived from one of the 9 FDA major allergens. It does not contain gluten.