Rajun' Cajun Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 57 g): 30 calories. Per 100 g: 53 calories, 1.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size0.25 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Celery, Chicken Fat, Chicken Stock Base, Citric Acid, Corn Starch, Corn Starch - Modified, Dehydrated Onions & Garlic, Distilled Vinegar, Garlic, Garlic Powder, Green Bell Peppers, Maltodextrin, Natural Flavors, Okra, Olive Oil, Onion Powder, Onions, Paprika, Pepper Sauce, Red Pepper, Rice Flour, Roasted Chicken With Natural Juices, Salt, Sea Salt, Spices, Sugar, Tomato Juice, Tomato Sauce, Tomatoes, Water, Yeast Extract
Frequently asked questions
How many calories are in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 53 calories.
How much protein is in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 1.75 g protein.
How many carbohydrates are in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 7.02 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 1.75 g sugars.
How much sodium (salt) is in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rajun' Cajun Sauce?
Per 100 g of Rajun' Cajun Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rajun' Cajun Sauce?
The main ingredients in Rajun' Cajun Sauce are: Calcium Chloride, Celery, Chicken Fat, Chicken Stock Base, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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