Chile Caribe
What is Chile Caribe?
Chile Caribe is a dried chili pepper, typically a variety of Anaheim or New Mexico chili. The peppers are dried and often lightly toasted to develop a smoky, mild flavor. They are used whole, ground into powder, or rehydrated for use in sauces and stews.
Is Chile Caribe vegan?
Chile Caribe is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chile Caribe gluten-free?
It is a dried pepper and does not contain gluten.
Is Chile Caribe a major allergen?
Not a major allergen.
What is Chile Caribe used for?
Chile Caribe is used to add a mild, smoky chili flavor and a reddish hue to foods.
Is Chile Caribe safe?
Chile Caribe is a food ingredient and not subject to FDA regulation as a food additive.
Why it's used
Chile Caribe is used to add a mild, smoky chili flavor and a reddish hue to foods. It is common in Mexican and Southwestern cuisine, appearing in spice blends, marinades, sauces, stews, and tamales. Manufacturers use it to enhance the savory and authentic taste profiles of various dishes.
Health notes
Chile Caribe is a food ingredient and not subject to FDA regulation as a food additive. As a dried vegetable, it is generally recognized as safe for consumption. No specific health implications are associated with its use in typical food amounts. Regulatory bodies like JECFA and EFSA have not specifically evaluated Chile Caribe as a distinct food additive, as it is considered a whole food ingredient.
Allergen info
Not a major allergen. It is a dried pepper and does not contain gluten.
Foods that contain Chile Caribe
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