Chili Extracts

Chili extracts are concentrated flavorings derived from chili peppers. They are made by extracting the pungent and aromatic compounds from dried or fresh chili peppers using solvents like ethanol or oil. The resulting liquid or paste captures the heat and flavor of the peppers.

Chili extracts are used to add heat and flavor to a wide variety of foods. They are common in sauces, marinades, processed meats, snacks, and spice blends. Their concentrated nature allows for potent flavor delivery with small amounts.

In the US, chili extracts are generally recognized as safe (GRAS) by the FDA when used for flavoring. The capsaicinoids responsible for the heat are well-studied, and while they can cause temporary irritation, they are not typically associated with adverse health effects at the low levels found in food. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed their safety.