Chili Flakes

Chili flakes are dried and crushed pieces of various types of chili peppers, such as cayenne, jalapeño, or paprika. The peppers are harvested, dried, and then ground or flaked to create the final product. The heat level can vary depending on the specific chili pepper used.

Chili flakes are primarily used to add heat and a mild peppery flavor to foods. They are commonly found in spice blends, marinades, sauces, and as a topping for pizzas, pasta dishes, and stir-fries. Manufacturers use them to enhance the taste profile of savory products.

Chili flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicin, the compound that gives chili peppers their heat, is being studied for potential health effects, but research is ongoing and not conclusive. JECFA and EFSA have evaluated capsaicin and related compounds. At typical dietary levels, chili flakes are not associated with adverse health effects.