British Columbia Salmon Rub — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper And An Original Blend Of Spices, Brown Sugar, Chili Flakes, Chili Powder, Rock Salt
Frequently asked questions
How many calories are in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 333 calories.
How much protein is in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 0.0 g protein.
How many carbohydrates are in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 86.67 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 73.33 g sugars.
How much sodium (salt) is in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 3400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in British Columbia Salmon Rub?
Per 100 g of British Columbia Salmon Rub there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in British Columbia Salmon Rub?
The main ingredients in British Columbia Salmon Rub are: Black Pepper And An Original Blend Of Spices, Brown Sugar, Chili Flakes, Chili Powder, Rock Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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