Chili Guajillo
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What it is
Guajillo chili is a variety of chili pepper native to Mexico. It is the dried fruit of the *Capsicum annuum* plant, related to jalapeños and poblanos. Guajillo peppers are typically 4-6 inches long and have a mild to medium heat with smoky, fruity, and slightly tart flavor notes.
Why it's used
Guajillo chili is used as a flavoring agent and coloring agent in a wide variety of foods. It is a key ingredient in many Mexican sauces, marinades, rubs, and spice blends, providing a rich, deep red color and a complex flavor. It is also used in snacks, sausages, and ethnic dishes.
Health notes
Guajillo chili is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. The WHO/IARC has not classified guajillo chili. There are no widespread controversies regarding its use in typical food amounts.
Allergen info
Guajillo chili is not derived from any of the nine FDA major allergens. It does not contain gluten.