Chili Oleoresin

Chili oleoresin is a concentrated extract made from chili peppers. It captures the pungent heat (capsaicinoids) and flavor compounds of the peppers. The process typically involves solvent extraction followed by solvent removal.

Manufacturers use chili oleoresin to add a spicy heat and chili flavor to foods without adding the bulk of ground peppers. It provides a consistent level of heat and color. It is commonly found in sauces, marinades, processed meats, snacks, and ethnic food products.

Chili oleoresin is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the primary heat compound, is being studied for various potential health effects, but evidence is mixed and research is ongoing. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed related compounds. At typical food use levels, it is not associated with adverse health effects.