A TASTE OF THAI

Thai Noodles — Nutrition Facts & Ingredients

UPC 30650600053 Manufacturer: Highland Publishing Co. Inc. All Noodles Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 128 g): 391 calories. Per 100 g: 307 calories, 3.9 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PACKAGE (128g)

Amount per servingCalories
391
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 434mg 19%
Total Carbohydrate 85.0g 31%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein3.9 g
Carbohydrates66.7 g
Sugars12.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat2.4 g
Saturated fat0 g
Cholesterol0 mg
Sodium340 mg
Calcium16 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C1.9 mg

Where to buy

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Ingredients

Alpha Tocopherol, Chili Oleoresin, Citric Acid, Corn, Garlic, Hydrolyzed Vegetable Protein, Maltodextrin, Miso, Modified Tapioca Starch, Pad Thai Sauce, Palm Sugar, Paprika Oleoresin, Potassium Chloride, Rice, Rice Flour, Rice Noodles, Salt, Shallot, Soybean, Soybean Oil, Sweet Radish, Tamarind And Water Water, Tamarind Juice, Water, Yeast Extract

Frequently asked questions

How many calories are in Thai Noodles?

Per 100 g of Thai Noodles there are 307 calories.

How much protein is in Thai Noodles?

Per 100 g of Thai Noodles there are 3.92 g protein.

How many carbohydrates are in Thai Noodles?

Per 100 g of Thai Noodles there are 66.67 g carbohydrates. Of which 12.55 g sugars.

How much sugar is in Thai Noodles?

Per 100 g of Thai Noodles there are 12.55 g sugars.

How much sodium (salt) is in Thai Noodles?

Per 100 g of Thai Noodles there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Noodles?

Per 100 g of Thai Noodles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Noodles?

The main ingredients in Thai Noodles are: Alpha Tocopherol, Chili Oleoresin, Citric Acid, Corn, Garlic.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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