Chilis
What is Chilis?
Chilis are the fruit of plants from the genus *Capsicum*. They are native to the Americas and come in many varieties, ranging from sweet bell peppers to fiery hot peppers. They are typically dried and ground into a powder or used fresh in cooking.
Is Chilis vegan?
Chilis is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chilis gluten-free?
They do not contain gluten.
Is Chilis a major allergen?
Chilis are not one of the nine major allergens recognized by the FDA.
What is Chilis used for?
Chilis are primarily used to add flavor and heat to foods.
Is Chilis safe?
Chilis contain capsaicin, the compound responsible for their heat.
Why it's used
Chilis are primarily used to add flavor and heat to foods. They are a key ingredient in many cuisines worldwide, especially Mexican, Indian, and Thai. You'll find them in sauces, spice blends, snacks, and prepared meals.
Health notes
Chilis contain capsaicin, the compound responsible for their heat. Some research suggests capsaicin may have anti-inflammatory and pain-relieving properties. The FDA considers chilis and their extracts to be Generally Recognized As Safe (GRAS) for their intended use as flavoring. International bodies like JECFA have evaluated capsaicin and established an acceptable daily intake.
Allergen info
Chilis are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Chilis
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