Chipotle Chili Peppers

Chipotle chili peppers are mature jalapeños that have been smoked and dried. The smoking process gives them a distinct smoky flavor and a darker color. They are a variety of the *Capsicum annuum* plant.

Chipotle peppers are used to add a smoky, spicy flavor to foods. They are commonly found in hot sauces, marinades, spice rubs, and seasoning mixes. They can also be used in dips, stews, and chili.

Chipotle peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They contain capsaicin, the compound that gives chili peppers their heat, which may have some health effects. JECFA has evaluated capsaicin and established an acceptable daily intake. Evidence on the health effects of capsaicin is mixed, with some studies suggesting benefits and others indicating potential for digestive upset in sensitive individuals.