Cream Cheese Spread, Chipotle — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 70 calories. Per 100 g: 219 calories, 6.2 g protein, 15.6 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Chipotle Chili Peppers, Dried Tomatoes, Enzymes, Guar Gum, Natural Flavors, Pasteurized Milk And Cream, Red Bell Peppers, Salt, Sorbic Acid, Vinegar, Vitamin A Palmitate, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 219 calories.
How much protein is in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 6.25 g protein.
How many carbohydrates are in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 9.38 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 6.25 g sugars.
How much sodium (salt) is in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 906.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Spread, Chipotle?
Per 100 g of Cream Cheese Spread, Chipotle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Spread, Chipotle?
The main ingredients in Cream Cheese Spread, Chipotle are: Carob Bean Gum, Cheese Culture, Chipotle Chili Peppers, Dried Tomatoes, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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