Chipotle Pepper Flakes

Chipotle pepper flakes are made from dried, smoked jalapeño peppers. The peppers are first dried and then smoked over wood fires, which gives them their characteristic smoky flavor and deep red color. Finally, they are crushed or ground into flakes.

Chipotle pepper flakes are used to add a smoky, spicy flavor to a variety of foods. They are often found in savory dishes, including sauces, marinades, rubs, and spice blends. Their heat level is moderate, making them versatile for adding a kick to everything from chili and stews to snacks and dips.

Chipotle pepper flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of capsaicin, the compound that gives peppers their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids. Evidence on health effects is mixed and ongoing, with no definitive conclusions on specific benefits or risks at typical dietary intake levels.