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Source
Not animal-derived
Allergen
No
Role in food
Chipotle spices are used to add a smoky, spicy flavor to a variety of …
What it is
Chipotle spices are a blend of dried, smoked jalapeño peppers and other seasonings. The jalapeños are smoked over wood, which gives them their characteristic smoky flavor and aroma. The specific blend can vary but often includes garlic powder, onion powder, and cumin.
Why it's used
Chipotle spices are used to add a smoky, spicy flavor to a variety of foods. They are commonly found in savory dishes like marinades, rubs for meats, chili, and spice blends for snacks like chips and nuts. Manufacturers use it to enhance the taste profile of products.
Health notes
Chipotle spices are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, the source of the heat, has been studied for various effects. Some research suggests potential benefits related to metabolism and pain relief, but more studies are needed. JECFA has evaluated capsaicin and established an acceptable daily intake. Evidence is mixed on whether high intake of spicy foods may trigger digestive issues in some individuals.
Allergen info
Chipotle spices are not derived from any of the 9 major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.