Chipotle

Chipotle peppers are ripe jalapeños that have been smoked and dried. This process gives them a deep, smoky flavor and a chewy texture. They are a staple in Mexican cuisine and are used to add a distinct smoky heat to dishes.

Chipotle is primarily used as a flavoring ingredient to add a smoky, spicy taste. It can be found in a wide variety of foods, including sauces, marinades, spice rubs, snacks like chips and jerky, and dips.

Chipotle peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI was set. Evidence on health effects is mixed and ongoing, with some studies suggesting benefits and others noting potential for digestive upset in sensitive individuals.