Chipotle
What is Chipotle?
Chipotle peppers are ripe jalapeños that have been smoked and dried. This process gives them a deep, smoky flavor and a chewy texture. They are a staple in Mexican cuisine and are used to add a distinct smoky heat to dishes.
Is Chipotle vegan?
Chipotle is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chipotle gluten-free?
It does not contain gluten.
Is Chipotle a major allergen?
Chipotle is not derived from any of the 9 major allergens.
What is Chipotle used for?
Chipotle is primarily used as a flavoring ingredient to add a smoky, spicy taste.
Is Chipotle safe?
Chipotle peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Chipotle is primarily used as a flavoring ingredient to add a smoky, spicy taste. It can be found in a wide variety of foods, including sauces, marinades, spice rubs, snacks like chips and jerky, and dips.
Health notes
Chipotle peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI was set. Evidence on health effects is mixed and ongoing, with some studies suggesting benefits and others noting potential for digestive upset in sensitive individuals.
Allergen info
Chipotle is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Chipotle
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