Tepache Chamoy Fermented Beverage — Nutrition Facts & Ingredients
Per serving (1 can, 355 ml): 36 calories. Per 100 ml: 10 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 can (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Inulin, Apple Cider Vinegar, Ascorbic Acid, Black Pepper Extract, Carbonated Water, Chamoy Flavor, Chile Blend, Chipotle, Cinnamon Extract, Citric Acid, Erythritol, Hibiscus Concentrate, Medium Roast Ancho, Orange Juice Concentrate, Pineapple Juice Concentrate, Scorpion Chili, Sea Salt, Tepache
Frequently asked questions
How many calories are in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 10 calories.
How much protein is in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 0.0 g protein.
How many carbohydrates are in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 1.69 g carbohydrates. Of which 1.13 g sugars.
How much sugar is in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 1.13 g sugars.
How much sodium (salt) is in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tepache Chamoy Fermented Beverage?
Per 100 g of Tepache Chamoy Fermented Beverage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tepache Chamoy Fermented Beverage?
The main ingredients in Tepache Chamoy Fermented Beverage are: Agave Inulin, Apple Cider Vinegar, Ascorbic Acid, Black Pepper Extract, Carbonated Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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