Chlorophyllin
What is Chlorophyllin?
Chlorophyllin is a water-soluble derivative of chlorophyll, the green pigment found in plants. It is typically made by chemically processing chlorophyll extracted from sources like alfalfa or mulberry leaves. This process makes the pigment more stable and easier to use in food products.
Is Chlorophyllin vegan?
Chlorophyllin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chlorophyllin gluten-free?
It does not contain gluten.
Is Chlorophyllin a major allergen?
Chlorophyllin is not derived from any of the nine FDA major allergens.
What is Chlorophyllin used for?
Chlorophyllin is primarily used as a green food coloring.
Is Chlorophyllin safe?
In the U.S., chlorophyllin is generally recognized as safe (GRAS) by the FDA for use as a food colorant.
Why it's used
Chlorophyllin is primarily used as a green food coloring. Manufacturers add it to a variety of foods and beverages to impart a vibrant green hue. It is commonly found in products like candies, baked goods, beverages, and ice cream.
Health notes
In the U.S., chlorophyllin is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It has been studied for potential health benefits, such as antioxidant properties, but research is ongoing. International bodies like EFSA have also evaluated its use as a food additive. At typical consumption levels, it is considered safe.
Allergen info
Chlorophyllin is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Chlorophyllin
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