LUNDS&BYERLYS

Key Lime Donut Holes, Key Lime — Nutrition Facts & Ingredients

UPC 18169403198 Manufacturer: Byerly Foods International Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
4.5 gper 100 g
Carbs
43.2 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (3 HOLES, 44 g): 180 calories. Per 100 g: 409 calories, 4.5 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 HOLES (44g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 160mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

409 calories in 100 g
Protein4.5 g
Carbohydrates43.2 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.2g
Fat25 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol23 mg
Sodium364 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Key Lime Donut Holes, Key Lime

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Cellulose Gum, Chlorophyllin, Citric Acid, Color, Corn Starch, Dextrose, Egg Yolks, Enriched Wheat Flour, Flour, Folic Acid, Interesterified High Oleic Soybean Oil, Iron, Key Lime Donut Holes, Key Lime Flavor, Key Lime Oil, Lactylic Esters Of Fatty Acids, Leavening, Lemon Peel, Less Than 2% Silicon Dioxide, Lime Rappe, Malted Barley Flour, Mono & Diglycerides, Niacin, Nontat Milk, Potassium Sorbate, Preservative, Prevents Caking, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vanilla Cake Donut Mix, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 409 calories.

How much protein is in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 4.55 g protein.

How many carbohydrates are in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 43.18 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 25.0 g sugars.

How much sodium (salt) is in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Key Lime Donut Holes, Key Lime?

Per 100 g of Key Lime Donut Holes, Key Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Key Lime Donut Holes, Key Lime?

The main ingredients in Key Lime Donut Holes, Key Lime are: Artificial Flavors, Baking Soda, Beta Carotene, Cellulose Gum, Chlorophyllin.

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Level of processing

5
Ultra-Processed
45 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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